Catfish with mustardsauce

Ingredients for 4 people:

• 600 grams of catfish
• 125 grams of whipped cream
• butter, parsley
• 4 teaspoons of mustard
• 15 grams of Wees Anisette
• flower
• salt
• pepper
• lemon wedges

Preparation:

Wash the catfish in cold water and dry with kitchen paper. Season it with salt and pepper put it in flour. Let the butter brown slightly and fry the catfish in a few minutes, just undercooked. Remove them from the pan and keep warm in a slightly pre-heated oven. At the same time, heat the plates in the oven. Meanwhile, deglaze the frying pan with a tablespoon of butter and add the mustard. Stir the mustard into the butter over medium heat. Add the whipped cream and the Anisette. Place the catfish on the pre-heated plates, pour the mustard sauce over it and garnish with a wedge of lemon on the catfish.