Lagering

Depending on the type, our genevers are kept in oak casks. The flavour develops while it ages in these casks in our basement.  The art is to bottle the genever when it has the perfect flavour-balance. Beside our genevers we lager more products, like our Cinnamon liqueur, which is kept in a cask for ten years and our rums are lagered for two to fifteen years.