Description

Made from several maltwines. Unlike the others, this product mainly consists of pure maltwine (not distilled again). With a minimum of 10 years aged on oak barrels, this rather raw product with the authentic smell of bread is more sophisticated in smell and flavour than our 6 months and 5 years layered Rembrandt Korenwijn.

Type of geneva:
Malt

Used types of grain:
Wheat, rye, corn and barley.